Charleston Grill

Superb dinner, wine paring and service. Went here for our 5 year anniversary and it was fantastic. Went with the prix fixe menu with 2nd tier wine pairing. Was blown away by both. Highly recommend the Charleston Grill. Service was excellent as two servers are assigned to each table. Somm brought of slew of great and interesting wines. Dishes were divine.

We had a once in lifetime dining experience at the Charleston Grill! The food and the service are absolutely top-notch. Several different waiters came over throughout the course of our meal to check on us. They are all experts on the menu and the ingredients are fresh and great quality. Even the pre-appetizer bread was fantastic. They brought us bites of several dishes just for us to try as well besides our order, including chocolate truffles for dessert. They sat us near the jazz duo as we requested which was wonderful. Definitely recommend getting a reservation to eat here - it is worth the hype and more!

The perfect restaurant. The food, service, and ambiance are incredible here. The Waygu tenderloin was the best steak I’ve ever had. The crab cake and carrot cake were also amazing. Our servers, Drew and Jennifer, were helpful, friendly, and engaging. They were awesome. The restaurant has such a comfortable, peaceful vibe to it. We loved the live music too. I have been to just about every fine dining restaurant in Charleston and the Charleston Grill is now my favorite.

We had our date night at Charleston Grill last week. We haven't been to this restaurant for quite a while. And this place offer a fine dining experience. We had early dinner reservation which was at 5:45 pm. Our waiter, James, was knowledgeable with the menu, very attentive with our needs and he had another server that came and help him that night, Sasha, and she was very sweet and always made sure our water refilled and our table and food deliver promptly. For starter, we had yellowfin tuna nicoise and it was amazing! It seared both sides with seasalt and the nicoise sauce was so good! Our waiter brought us crab cake as a compliment for our table and it was fantastic! Its a good size of crab meat with vierge sauce and caper, my favorite. Sasha brought us the sour bread and herb bread to our table and a small sauce plate with greek yogurt, Pomegranate and orange spices while we were waiting for our main course. Then for my main course I had local catch, which was crusted snapper that taste amazing! Love the spicy sauce that they made with Italian chili pepper and I asked James to replace the wax beans with brocollini which the chef was able to accommodate it. My husband had Chantel farm wagyu tenderloin from local farm in Augusta, Ga. It cooked to perfection and came with potatoes puree and amazing mushroom and the serve on top of bourgingnon sauce, I trued the steak and it was amazing. For appetizer, we opted the amazing apple desert that came with apple sorbet and they were party in my mouth! James also brought a brownie and coconut ball as q compliment for our table. I love all these food compliments that made our dinner feel special. Our meal and the drink selection at this place are top notch! The service quality and the atmosphere of this restaurant were excellent! The manager came to our table to check on us and we got to talk about the steak and some local favorite restaurants that he recommended. A must visit restaurant for sure.

Fantastic wine list and staff. My partner was raving all night (and still today, from time to time) about the quality of the cocktails. The bar was intimate and full of friendly patrons. Melissa was accommodating, friendly, and timely. She knows the city well, and made great recommendations for us sojourning weekend get-awayers from Savannah. Their by-the-glass list is extensive, and I appreciated the quality of every selection. Very thoughtfully assembled. The Truffle Caviar was mind-blowing! I've never experienced something so playful yet elegant. Somehow it made sense while being totally off-the-wall. The interiors are a bit cavernous and reminiscent of a dining hall, but with such good company and quality wine and food, it all becomes background anyway. Highly recommend this jewel. Our only regret was having more plans throughout the night and parting ways after our wonderful appetizers.